Specialized Encyclopedias for Food and Nutrition
- Cheese Encyclopedia
- The Cook's Thesaurus Cooking encyclopedia that covers thousands of ingredients and cooking tools.
- Food Dictionaries and Encyclopedia Food and Nutrition Information Center.
- Regulatory Fish Encyclopedia Developed to help federal, state and local officials and seafood purchasers identify species substitution in the marketplace.
- Spice and Herb Encyclopedia
At the Library
Print resources available in the Reference Area on the first floor of the Library:
- Encyclopedia of Agricultural, Food and Biological Engineering REF TP368.2 .E57
- Encyclopedia of Food and Culture REF TX349 .E53
- Encyclopedia of Food Sciences and Nutrition REF TX349 .E47
- Encyclopedia of Human Nutrition REF QP141 .E526
- Food Encyclopedia REF TX349 .R64
- International Encyclopedia of Hospitality Management REF TX905 .I67
- Nutrition and Well-Being A-Z REF RA784 .N838
Reference Librarians |
Need Help?Contact Info:
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
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