Culinary Schools and Institutes
Print resources available in the Reference Area on the first floor of the library:
- Guide to Cooking Schools REF TX667 .G85
- Cooking School & Program Directory
- Culinary Schools
- Guide to Career Cooking and Wine Schools (ShawGuides).
- Guide to Recreational Cooking and Wine Schools (ShawGuides).
- World Culinary Institute Culinary Schools
- Cordon Bleu U.S. and International.
- Culinary Institute of America California and New York.
- French Culinary Institute New York.
- Kendall College Chicago.
- L' Academie de Cuisine Washington D.C.
- McIntosh Atlantic Culinary Academy New Hampshire.
- New England Culinary Insitute Vermont.
Universities with Food Science or Nutritional Science Programs
- College of Saint Scholastica
- Cornell University Select Academics.
- Delaware Valley College Select Academics.
- Florida State University Select College of Human Sciences.
- Iowa State University
- Ohio State University
- Penn State University
- - Penn State Center for Food Manufacturing
- Purdue Center for Integrated Food Manufacturing
- University of Minnesota Dept. of Food Science and Nutrition.
- University of Wisconsin - River Falls
- University of Wisconsin - Stout Undergraduate.
- University of Wisconsin - Stout Graduate.
- University of Wisconsin - Madison Select Food Science or Nutritional Sciences.
- University of Illinois College of Agricultural, Consumer and Environmental Sciences.
Reference Librarians |
Need Help?Contact Info:
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
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