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FOOD AND NUTRITION  Tags: food nutrition  

Last update: Nov 05th, 2009 URL: http://libguides.uwstout.edu/food  Print Guide  RSS Updates

STANDARDS            Print Page
  

Standards

Standards are issued by professional associations and the government to assure consistency among products and processes.

 

At the Library

Print resources available in the Reference Area on the first floor of the Library

  • Annual Book of ASTM Standards REF TA401 .A653 The American Society of Testing and Materials provides standards that are accepted and used in research and development, product testing, quality systems, and commercial transactions. The online version, ASTM Standards, only contains abstracts for Stout users.  Please use the print version in the library for the complete standards.
  • Food Chemicals Codex REF TP455 .F66
 

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