Food and Nutrition Statistics
Statistical sources can provide such information as average nutritional intake in the U.S., or the number of people on federal food programs.
Print resources available in the Reference Area on first floor of the Library:
- Who's Buying Alcoholic and Nonalcoholic Beverages REF HD9348 .W56
- Who's Buying at Restaurants and Carry-outs REF TX945 .W56
- Who's Buying Groceries REF HD9321.4 .W46
- Almanac of Hunger and Poverty in America
- Food Consumption Trends From the Agricultural Marketing Resource Center at Iowa State University.
- Nutrition Country Profiles From FIVIMS (Food Insecurity and Vulnerability, Informatino and Mapping Systems), FAQ of the United Nations. Contains reviews of food and nutrition situations in individual countries.
- FAOSTAT Food and Agriculture Organization of the United Nations. Online database of 3 million time-series records covering international statistics.
- Food and Nutrition Information Center: Surveys, Reports and Research U.S.D.A.
- Hunger 101
- National Health and Nutrition Examination Survey (NHANES) From the National Center for Health Statistics.
General Statistics
- Statistical Abstract of the United States Current edition.
- Earlier editions Statistical Abstracts of the United States 1878- . REF HA202 .U53x.
- Statistical Databases From the United Nations, provides access to free international statistical and demographic resources.
- Statistical Resources on the Web Meta Site from the University of Michigan.
- UNESCO Institute for Statistics Global and internationally comparable statistics on education, science, technology, culture and communication.
- U.S. Census Bureau
Reference Librarians |
Need Help?Contact Info:
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
715-232-1353
Reference Hours during semester:
Mon-Thurs 9:00am-5:00pm
Fri 9:00am-4:30pm
Sat 1:30pm-4:30pm
Sun 2-5pm and 6-9pm
Send Email
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