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FOOD AND NUTRITION  Tags: food nutrition  

Last update: Nov 05th, 2009 URL: http://libguides.uwstout.edu/food  Print Guide  RSS Updates

HANDBOOKS            Print Page
  

Handbook Sites

Handbooks are particularly important in food science and nutrition for accessing factual information and answering "how to do it" questions.

 

At the Library

Print resources available in the Reference Area on first floor of the Library:

  • Almanac of the Canning, Freezing, Preserving Industries REF TX599 .C4
  • Bowes & Church's Food Values of Portions Commonly Used   REF TX551 .P385
  • CRC Desk Reference for Nutrition REF QP141 .B523
  • Diet and Nutrition Sourcebook REF RA784 .D542
  • Fenaroli's Handbook of Flavor Ingredients REF TP418 .B86
  • Food Biotechnology REF TP248.65.F66 F6482 
  • Food Composition and Nutrition Tables REF TX551 .F662x
  • Food Safety REF TX531 .R44 
  • Food Safety Information Handbook REF TX531 .R57
  • Handbook of Food Additives REF TX553.A3 A84
  • Handbook of Food Products Manufacturing REF TP370.4 .H375
  • Handbook of Nutraceuticals and Functional Foods  REF QP144.F85 H36
  • NutriBase Nutrition Facts Desk Reference REF TX551 .N75
  • Oxford Companion to American Food and Drink REF TX349 .O94
  • PDR for Herbal Medicines REF RS75 .P554
  • PDR for Nonprescription Drugs, Dietary Supplements, and Herbs REF RM671.A1 P48
  • Prescription for Nutritional Healing REF RA784 .B2483
 

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