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MICROBIOLOGY RESOURCES

Microbial Diseases

Microbial Genetics

Microbiology and Food

Books at the Library

  • Advanced Quantitative Microbiology for Foods and Biosystems Main QR115 .P45
  • Antimicrobial Susceptibility Testing Protocols Main QR69.A57 A63 
  • Food Biotechnology REF TP248.65.F66 F6482
  • Handbook of Fermented Functional Foods Main QP144.F85 H357 
  • Microbial Biotechnology Main TP248.27.M53 M53
  • Microbial Foodborne Diseases Main QR201.F56 M53
  • Modern Food Microbiology Main QR115 .J3